Europejski Kongres Gospodarczy 2015

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POLISH FOOD WORLDWIDE - EEC SESSION

Polish food worldwide

22 April 2015 • 09:30-11:00 • Conference Room 8

Thematic scope

  • Economic repercussions of political disruptions in the East
  • New alternative directions for the export of Polish food: the ones already used and the potential ones
  • State support expected by exporters: possibilities and mechanisms
  • The role of effective cooperation within the industry in the effectiveness of expansion of Polish products to vast and receptive markets of the world
  • Retail networks involved in the export of Polish food
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