Europejski Kongres Gospodarczy 2015

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FOOD SAFETY - THE CHALLENGE OF THE 21ST CENTURY - EEC SESSION

Food safety - the challenge of the 21st century

22 April 2015 • 11:30-13:00 • Conference Room 6

Thematic scope

  • The dynamics of nutritional needs in Europe and worldwide. Demographic development in the South versus the ageing of societies in the North
  • The political and social situation in developing countries - a factor in global food production
  • The shift in global power relations as a challenge for the European agriculture, industry and economic policy
  • The role of Poland in building the global food security system
  • Possibilities of making wider use of the Polish experience in the transformation of the agri-food sector
  • EU states becoming independent from the importation of goods from outside the Community versus the stabilisation of agricultural production on the continent
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