Global competition in the food market

20 May 2016 • 11:30-13:00 • conference room 25

The consequences of the TTIP for the food sector in Poland and the EU
Risks and opportunities. The competitiveness of the Polish food sector
The end of simple advantages: Will Polish enterprises take up the challenge?
A low price is not the only way. What to compete with and how? Creation of a brand as well as promotion of the value and quality of a product
Development of export to distant markets. New markets for Polish food
Economic protectionism Polish enterprises in view of the growing protection of intra-Union markets

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