19 May 2016 • 13:30-15:00 • conference room 25
Agriculture in Africa – its scale, organisation and problems
Genetically modified crops: Are they an opportunity or a risk?
The needs and offer of the agricultural market
Support for the agricultural potential of Africa and the European know-how. The preferred farm model and the type of its technical and organisational support
Areas of co-operation in agriculture and the agri-food industry
An assessment of economic relations within the scope of agriculture and food production
Mutual experience and plans for the future
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