- DAY 1 2026.04.22
- DAY 2 2026.04.23
- DAY 3 2026.04.24
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Polish food on the global market
23 April 2026 • 15:00
-16:00 • lower lobby stage
Thematic scope
Poland as the heart of the agri-food sector in Central and Eastern Europe – the growing presence of domestic producers in export markets, the expansion of Polish brands, and market consolidation in the region; challenges related to maintaining competitiveness amid rising production costs, inflationary pressure, and energy constraints.