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Agenda

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Polish food on the global market

23 April 2026 • 15:00 -16:00 • Conference Room 1
Online broadcast session Session translated simultaneously EN / PL

Thematic scope

Poland as the heart of the agri-food sector in Central and Eastern Europe – the growing presence of domestic producers in export markets, the expansion of Polish brands, and market consolidation in the region; challenges related to maintaining competitiveness amid rising production costs, inflationary pressure, and energy constraints.

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