Experience in managing the agri-food sector

Thematic scope

• Agricultural policy pursued by the Western countries. Agriculture in the structures of developed economies
• Contracting, risks and the free market. Where are the limits of regulation? How to stabilise demand and supply?
• Expectations of the food industry (large batches of raw materials and stability of supplies) versus the structure of Polish agriculture
• The weak and the strong. The market and monopolies. Standards pertaining to relations between suppliers, agents and processing plants
• Conditions for co-operation in particular sectors of the market (milk, meat and cereals)
• The role of industry associations and producer groups in Poland and in the West
• Promotion, agricultural subsidies and other available and desired tools that allow administration to support the agri-food sector