EEC 2019

New trends and new consumers in the food market

15 May 2018 • 15:30-17:00 • Conference room 12

Thematic scope

  • The strong and modern food industry in its relations with increasingly demanding consumers
  • The new generation of consumers is creating the range of products offered by food companies
  • How not to get lost among numerous food and culinary trends and fashions?
  • Food and retail start-ups are driving the development of the FMCG industry and popularising niche categories

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