EEC 2020

The food industry – the future of the sector

4 September 2020 • 11:30-13:00 • Multifunctional room E

Session partner

Thematic scope

30 years of establishing the position of the food industry has passed – what next? How to maintain growth? Chances and threats to the food sector related to the pandemic. Polish food export – turmoil and insecurity. The financial safety of the sector in the context of settling accounts. Biosecurity, caring for employees, responsibility. Trends determining the future of the Polish food industry: structural changes, the Polish food brand, new consumer, new technologies. The HoReCa sector - recovery after a forced freeze - how the market reactivates.

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