4 September 2020 • 11:30-13:00 • Multifunctional room E
30 years of establishing the position of the food industry has passed – what next? How to maintain growth? Chances and threats to the food sector related to the pandemic. Polish food export – turmoil and insecurity. The financial safety of the sector in the context of settling accounts. Biosecurity, caring for employees, responsibility. Trends determining the future of the Polish food industry: structural changes, the Polish food brand, new consumer, new technologies. The HoReCa sector - recovery after a forced freeze - how the market reactivates.
Chairman of the Board, Makarony Polskie
Business Development Director, Dun & Bradstreet Poland
President, Unitop
President, Zakłady Mięsne Olewnik
President, National Union of Juice Producers, member of the Supervisory Board,, Maspex Group
Director, International Department of Hub Food and Agri, BNP Paribas Bank
Member of the Management Board, COO, Stokrotka
President, Upfield Poland
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