EEC 2020

Agriculture and the food industry in the face of climate change

4 September 2020 • 13:30-15:00 • Ballroom C

Session partner

Thematic scope

Food production and climate – mechanisms of mutual influence. Agriculture as a branch of economy especially susceptible to climate change. Extensive farming and breeding vs. natural resources. European Green Deal – opportunities and challenges. Feeding humanity without putting the planet in jeopardy – directions for change and technologies helping to adapt food production to climatic and demographic challenges. Limiting emissions of farming vs. profitability of production.

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