Food exports in the shadow of the pandemic and environmental challenges

22 September 2021 • 09:30-11:00 • Ballroom B

Session partner

Thematic scope

Polish quality, price and taste in the era of protectionism across the EU. Distant markets within reach of Polish food – challenges and opportunities. What products are in demand on global markets? Exports getting greener – the growing ethical and environmental requirements as a challenge for Polish food exports.

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