How do Polish companies operating in the food sector fit into the objectives of the Green Deal? Sustainable food as an opportunity for the food industry. Sustainable agriculture versus the raw material needs of companies. Regulations and costs, i.e. challenges for the food sector and retail – the circular economy, extended producer responsibility, and the deposit system. Reducing greenhouse gas emissions in supply chains. What kind of food do Polish consumers expect?
Director, Association of Sustainable Agriculture in Poland ‘ASAP’
Deputy Chairman of the Board, General Manager, Polish Federation of Food Industry Union of Employers
Member of the Board, Association of Sustainable Agriculture in Poland ‘ASAP’
Chairman of the Board, Mokate Group
Member of the Board, Polish Society for Futures Studies (Polskie Towarzystwo Studiów nad Przyszłością); Partner, 4CF
President, The Grain and Feed Chamber
CG&S Clients Cluster Lead, Accenture