Food business on the way to sustainable development

22 September 2021 • 11:30-13:00 • Ballroom B

Session partner

Thematic scope

How do Polish companies operating in the food sector fit into the objectives of the Green Deal? Sustainable food as an opportunity for the food industry. Sustainable agriculture versus the raw material needs of companies. Regulations and costs, i.e. challenges for the food sector and retail – the circular economy, extended producer responsibility, and the deposit system. Reducing greenhouse gas emissions in supply chains. What kind of food do Polish consumers expect?

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