More than just the restaurant and catering industry and retail – the franchise model in new services. Will it become the foundation for the development of small and medium-sized enterprises? The number of concepts versus market capacity. Advantages and disadvantages of franchising in Polish economic and regulatory reality. Brands, support, and knowledge transfer. Independence and creativity of franchisees. Business ethics in the relations between franchisors and franchisees.
Vice President of the Board, Sfinks Polska SA
President of the Board, Inquiry Sp. z o.o.
Owner of FIT CAKE Franchising System
Member of the Board, The Polish Franchise Organization
President, Polish Association of Microentrepreneurs and Franchisees (Polskie Stowarzyszenie Mikroprzedsiębiorców i Franczyzobiorców); Head, Franchise Working Group, Office of Small and Medium-sized Enterprises’ Spokesperson