AGENDA

Thematic scope

• Eating as an element of pop culture – opportunities and challenges for the food sector
• The value and pleasure of eating. Boom and future of the foodie culture
• Cooking is big now. Blogosphere, social media and culinary trends directly affect the food market
• Cooks and dieticians as new authorities. How to use the potential?
• HoReCa sector fuelled with fashion and trends
• Cooperation potential of food brands and catering. How can that be done?