EEC 2019

Food and eating – fashion and style

15 May 2019 • 13:30-15:00 • Multifunctional room E

Thematic scope

  • Eating as an element of pop culture – opportunities and challenges for the food sector
  • The value and pleasure of eating. Boom and future of the foodie culture
  • Cooking is big now. Blogosphere, social media and culinary trends directly affect the food market
  • Cooks and dieticians as new authorities. How to use the potential?
  • HoReCa sector fuelled with fashion and trends
  • Cooperation potential of food brands and catering. How can that be done?

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