European Economic Congress

Polish food abroad: successes, opportunities and challenges

9 May 2024 • 11:30-13:00 • Conference room 8 • Session translated simultaneously PL/EN

Session partner

Thematic scope

The end of simple advantages – how to increase the added value of Polish exports? Export of Polish brands and processed products. EU market the main customer for Polish food – how will exports be affected by the stagnating German economy? Third country markets – where to look for opportunities for Polish food (Asia, Middle East). Competitiveness of Polish food in the context of Ukraine’s convergence with the EU – threats, advantages, recipes.


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