European Economic Congress

Sustainable Polish food

9 May 2024 • 09:30-11:00 • Conference room 25 • Session translated simultaneously PL/EN

Session partner

Thematic scope

What challenges does the market of sustainable food face? What is its potential in Poland? Green economy – a change requiring involvement. The European Green Deal and the industry's prospects and competitiveness. Acceptance of the new requirements of the EU climate policy. The deposit scheme comes into force in 2025. Will we make it on time? The EU's directive on single-use plastics – what is there to know for Polish food companies? Carbon footprint management – particularly in relation to upstream emissions; a complex area, requiring collaboration with partners and skilful data collection. How can businesses benefit from implementing various elements of the strategy?


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