Sustainable food production

27 April 2022 • 11:30-13:00 • Conference room 25

Session partner

Thematic scope

The EU Farm to Table Strategy – its expected impact on the Polish food sector. Fairtrade, sustainable and organic farming – the new must-have of food production? Ecological, or economical? A business response to new market demands. The circular economy in the food industry is changing the approach to resources, products and packaging.

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