The new consumer in the food market

27 April 2022 • 13:30-15:00 • Conference room 25

Session partner

Thematic scope

Branding, awareness and trust. Consumer expectations of the green megatrend. How to meet them? New packaging and deposit scheme – what does it mean for producers and consumers? Strong trend of not wasting food – supporting the sale of imperfect fruit and vegetables, zero and less waste.

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