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26 April 2023 • 11:30-13:00 • Conference Room 6 • Session translated simultaneously PL/EN
The “Farm to Fork” strategy for sustainable food systems. The EU strategy vs national plans. Necessary technology adjustments and their costs. Types and scale of investment. Knowledge transfer. Changes in production and distribution models. Reducing food loss, food waste, and the resources needed to produce unused food products. Self-sufficiency as an increasingly important element of food security.
Vice-President of the Board, General Director, Polish Federation of Food Industry Union of Employers
Director, Polskie Stowarzyszenie Rolnictwa Zrównoważonego „ASAP”
Owner, Groser – Grodzkie Sery Kozie
founder, CEO, LokalnyRolnik.pl
Head of Food & Agri Banking CEE & Africa, BNP Paribas Bank
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The 2027 edition of the European Economic Congress will take place between April 19th and 23rd and, as always, will last for three days.
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